Grilled Cheese and Bacon Potatoes

Grilled Cheese and Bacon Potatoes

10

"A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing."
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Ingredients

45 m servings 634 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat.
  2. Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
  3. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.

Reviews

10
  1. 16 Ratings

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Most helpful positive review

I have not made it exactly how the recipe goes. I make slash marks on my potatoes (leave them whole) and wrap a slice or two of bacon around the potato. For something different I use maple bacon...

Most helpful critical review

I found the potatoes to be rather bland. I will stay with my tried and true. Cut 1/4" slices across, but not through the bottom skin, stuff with purple onion cut into half rings and pats of bu...

I found the potatoes to be rather bland. I will stay with my tried and true. Cut 1/4" slices across, but not through the bottom skin, stuff with purple onion cut into half rings and pats of bu...

I have not made it exactly how the recipe goes. I make slash marks on my potatoes (leave them whole) and wrap a slice or two of bacon around the potato. For something different I use maple bacon...

By no means was this an attractive dish, but it sure was good! I think it definitely needs to have some sort of liquid in there. Next time I would probably make this in a foil pan and add either...

I followed other's suggestions and sliced whole potates part way down, drizzled with olive oil, sprinkled garlic salt and seasoned salt, covered with shredded cheddar cheese and wrapped with the...

I thought this was very good. I made it as per the recipe except I added shredded cheddar cheese AFTER the potato was served on my plate. I folded the foil around the potatos, leaving space on...

I followed other reviewers & my suggestions -thanks! Doubled heavy duty foil cut large enough to enfold each large potato & gave each foil square a hit of butter-flavored cooking spray. Sliced l...

This was really good! Foil "packets" need to be turned at least once to make sure that everything is getting cooked and all the cheese melts. Definitely recommend this with a steak!

I was far from impressed with this recipe. The instructions are a problem. The ingredients refer to potatoes cut in wedges, yet the directions seem to refer to the whole potato. I'll stay with ...

Great side dish! Been looking for something different on the grill.