Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good. It was more moist than I'd expected. It does make a big batch. I don't use egg substitute, so I used 4 eggs. I also added a few cinnamon chips. The sauce was tasty and...
I made this for thanksgiving and WHAT A HIT!!! I didn't make the brown sugar sauce though, I didn't think it needed it. I warmed it up before serving and was it ever devine! It was like eating a...
This recipe was amazing, a hit at Thanksgiving for sure. I did alter the glaze a bit. I added 3 TBS of brown sugar and 1/4 cup of powdered sugar to make it a little sweeter. The cranberries m...