Zesty Tomato Soup for One

Zesty Tomato Soup for One

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"A tangy homemade tomato soup. Great 'comfort food'."
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20 m servings 45 cals
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Original recipe yields 1 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Cook

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  1. In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.


  1. 31 Ratings

Most helpful positive review

What a wonderful idea. I made a few changes: one whole tomato (because it was a Roma), a garlic clove pureed with the onion and tomato and because I prefer Cream of Tomato soup, I stirred in 1 ...

Most helpful critical review

This soup was alright. very healthy and tasty (I love tomatos and vegetable juice) but can be a little too zesty without crackers or some sort of bread to go with. Will probably make again, but ...

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Most positive
Least positive

What a wonderful idea. I made a few changes: one whole tomato (because it was a Roma), a garlic clove pureed with the onion and tomato and because I prefer Cream of Tomato soup, I stirred in 1 ...

This was great, especially since I was alone for the weekend and needed a quick dinner. I did add about 1 clove of minced garlic to the mix just to give some more flavor. Really tasty and real...

This recipe was inspiring and quite clever. I did modify it a bit more to my tastes, but i think that's what is so wonderful about cooking. I added half of a red bell pepper into the puree blend...

So simple and so good that it leaves you asking yourself "Why didn't I think of that"? I turned this into tomato soup for two and kept the amount of onion at 1/4 vidalia onion. I opted to use l...

Ridiculously easy, and you would never be able to tell!! I doubled the recipe and it came out to exactly 2 bowls of soup. I just put the onion, tomato and V8 in my food processor for about 30 ...

This was really good. I also used 1 plum tomato. I added a little garlic also to the puree. It may have been my tomato, but I also had to add a little sugar because the soup was a little bitt...

Absolutely delightful! So much better tasting than the canned stuff, which is loaded with sugar, starch, and salt. I disagree with those who found it flavorless or bland. This is a celebration o...

Very, very good base recipe. Can do a lot of things with this. What I did was add left over canned diced tomatoes, 2 roma tomatoes, 2 full V8 bottles, 3 cloves of garlic, 1/4 onion, salt & pep...

I don't usually like tomatoes or V8 juice but together they taste great! I made some variations though by adding a whole tomato and a bunch of other vegetables like mushroom, green pepper, red ...

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