Vegetable Taco Pie

Vegetable Taco Pie

"Savory ground turkey is cooked with veggies, layered with tortillas and Cheddar-broccoli rice, topped with cheese, and baked in a Mexican-inspired taco pie."
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Ingredients

55 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
  3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is a wonderful, tasty quick recipe. It is nearly endlessly adaptable to whatever vegetables, meat and cheeses that you happen to have in you pantry. I used a springform pan that was the ex...

Most helpful critical review

Okay. I did not like the broccoli flavored rice in it. That's all I could taste. I would put spanish rice next time.

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This is a wonderful, tasty quick recipe. It is nearly endlessly adaptable to whatever vegetables, meat and cheeses that you happen to have in you pantry. I used a springform pan that was the ex...

I made this last night and it was wonderful!!! I substituted "Tostitos Restaurant Style Salsa Con Queso" on the inside layers, reserving the cheddar for the top, and WOW!!! I'm adding this to my...

Okay. I did not like the broccoli flavored rice in it. That's all I could taste. I would put spanish rice next time.

My kids loved this. It is a great way to sneak veggies in their diet, just chop small enough. They asked for the left overs in their lunch the next day. We will definately eat this again.

I ended up not having the right size tortillas, but the larger ones work well too. This was a great dish!

this was delicious. everyone loved it