Asian Noodle Salad

Asian Noodle Salad

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"An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing."
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1 h 30 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Prepare Knorr(R) Sides Plus(TM) Veggies - Teriyaki Noodles with Asian Style Vegetables according to package directions; cool.
  2. Stir in vinegar, peanut butter and oil. Stir in remaining ingredients.
  3. Chill about 1 hour before serving.


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This was not good at all! It was very dry. The 2nd day when I thought all of the flavors would meld did absolutely nothing for this bland, dry salad. I was very disappointed and will not be maki...

I would say this is just "OK!" Not even sure what it is with this dish but I won't be making it again. Sorry :(

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