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Dirtier Rice

 made it  |  0 reviews   |   photos

"A Cajun-inspired take on dirty rice achieves main-dish status when made with ground beef, onions, peppers, and celery, and a flavored rice mix."
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Ingredients

20 m servings 371 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Brown ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally; drain.
  2. Stir in onion, red pepper and celery. Cook, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Stir in Knorr(R) Cajun Sides(TM) - Dirty Rice and cook, stirring frequently, until rice is lightly toasted, about 2 minutes.
  3. Add water and bring to a boil over high heat. Reduce heat to low and simmer covered until rice is tender, about 7 minutes. Serve with hot pepper sauce.

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