Teriyaki Pork Lo Mein

Teriyaki Pork Lo Mein

"Strips of tender chicken or pork are stir-fried, then combined with red bell peppers and a savory teriyaki noodle mix for a quick, Asian-inspired dinner."
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Ingredients

30 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
  2. Add red pepper and cook until almost tender. Stir in water, Knorr(R) Asian Sides(TM) - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  3. Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.

Reviews

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This really hit the spot. We did add in a few extra angel hair pasta noodles though. Tasty!