BLT

BLT

101
MOTTSBELA 77

"The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)"
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Ingredients

15 m servings 439 cals
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Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Reviews

101
  1. 124 Ratings

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Most helpful positive review

I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low...

Most helpful critical review

A blt without a slice of onion is just a waste of appetite. Add onion and this goes to a 5 star sandwich!

I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low...

My husband's all time favorite not to mention mine as well! I use thick cut bacon, add salt and pepper to the tomato, and lightly toast the bread - it's a classic that you never grow tired of a...

This is one of my all time favorite sandwiches! Sure, it may be a "classic" to some, but not everyone cooks the same cuisine, so THANK YOU, MOTTSBELA, for posting a great classic that some may ...

I add salt and pepper to the tomato before closing the sandwich, and put mayo on both pieces of bread. Easy and delicious. A staple in the south.

Yummo!!! The best is with thick sliced applewood bacon, homegrown tomatoes, thick fresh bread and hellmans mayo!!!! ROCK ON......... mmm.. I think I know whats for dinner tonight...

BLT's are the best. I love to add avacado to mine! YUMM!!!

This has become my favorite sandwich. I use Dark German bread, make a spread with mayo and mustard, romaine lettuce, turkey bacon and fresh tomatoes, but what makes it even better is adding fres...

If your doing BL&T's for a family try doing the bacon in the oven,on parchment paper, pan with a lip, lay it out, bake for about 20 minutes. You don't have to turn it just let it get crisp. Whit...

This is a great standard recipe. The key for this sandwich is the quality of the ingredients. (Home Grown Tomatoes). My favorite BLT sandwich came from a restaurant up in Carmel, ca. I found out...