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Minestrone with Roast Chicken

Minestrone with Roast Chicken

"Tomatoes, pasta, chicken, and peas in a rich chicken broth make a quick soup to warm up the family on a chilly day."
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22 m servings 235 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook onion and garlic in oil in large saucepan, 3 minutes or until tender.
  2. Stir in broth, undrained tomatoes and pasta. Cover and bring to boil; reduce heat. Cover and simmer 8 minutes, or until pasta is tender.
  3. Add chicken and peas; cook 3 minutes or until heated through. Serve with grated Parmesan cheese and chopped fresh basil, if desired.

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This is not typically what I think of as minestrone, but what matters is that what's in the bowl is tasty. And this wasn't bad, not bad at all, expecially given all the shortcuts! I reserved so...