Chipotle Chicken Chili

Chipotle Chicken Chili

8

"Looking for a bowl full of hot and spicy? Chicken chunks are cooked in chipotles and chili powder with black beans and corn for a chilly day warm-up."
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Ingredients

25 m servings 244 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season chicken with chili powder and cumin. Cook chicken in oil in large skillet over medium-high heat, 3 minutes. Season to taste with salt and pepper, if desired.
  2. Add undrained tomatoes, broth, chipotle pepper and beans. Cook 10 minutes, uncovered, stirring occasionally until slightly thickened and chicken is no longer pink in center. Stir in corn; cook 3 minutes. Garnish with chopped cilantro and diced avocado, if desired.
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Reviews

8
  1. 10 Ratings

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Most helpful positive review

I loved this chili and used a similar recipe to win the chili cook off. It is medium spicy and has a nice smoky flavor. I did make a couple changes. I added some chopped red onions, used Chipotl...

Most helpful critical review

This recipe was entirely too spicy for my family and I had to make some major adjustments that actually improved the taste of the chili. I added about 3/4 cup of sour cream and a teaspoon of cor...

I loved this chili and used a similar recipe to win the chili cook off. It is medium spicy and has a nice smoky flavor. I did make a couple changes. I added some chopped red onions, used Chipotl...

I am usually very hard to please when it comes to recipes. I've tried so many 4-5 star rated and wondered why people thought they were so great. This chili was awesome ! I did double the broth...

Delicious, quick and easy, what more could you ask for in a recipe! I used a rotisserie chicken from the deli and shredded the meat. Since there was so much meat I doubled the rest of the ingred...

This recipe was entirely too spicy for my family and I had to make some major adjustments that actually improved the taste of the chili. I added about 3/4 cup of sour cream and a teaspoon of cor...

I left out the corn (dont like it) . I doubled the spices, tomato sauce, chicken broth and spices. Sprinkled cheddar cheese on top and a dollop of sour cream.

The large amount of chiptle in this was way too much for me.

Too bland and too soupy. I realize this recipe is submitted by a Chicken Broth company but chicken broth shouldn't be added to the recipe. I doubled the seasoning but still had to doctor this ...

Delicious and Easy!! i used a jar of medium salsa instead of the tomates as that was all i had in my pantry.