Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I would NOT recommend this recipe!! I made sure to follow the directions exactly but it was a disaster. The "cake" was very thin and dry. The topping never set and it was a gooey, not very good ...
Cake was too dry and topping never firmed up even though I did put it in the fridge.
I thought this receipt was very good. My filling wasn't setting either so I put the cake in the fridge for an hour and it set up beautiful. I was then able to add the frosting with no gooey me...