New this month
Cinnamon Pear Frozen Yogurt

Cinnamon Pear Frozen Yogurt

"This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter."
Added to shopping list. Go to shopping list.


45 m servings 111 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 36
Most helpful
Most positive
Least positive

Good base flavors. You can at least partially prevent the rock-hard freezing problem by adding alcohol (1 or 2 oz) to the mix before putting it in the machine. Vodka won't add any taste, or yo...

Fabulous flavor! I made mine with pears in light syrup, Splenda, and low sugar, fat-free yogurt. I was very pleased with the results as were my guests. Will definitely be making this again.

I used organic pears minus any juice, Stacy's organic vanilla yogurt and 1/4 cup organic honey instead of sugar. What I did was blend it in my blender and froze it in a flat freezer container an...

Thank you VERY much for sending in this recipe! It was wonderful - a huge hit even with non-pear fans. I added a smidge extra cinnamon and allspice. It was so refreshing and so flavorful and ...

This was very tasty! However, it turned out kinda slushy upon finishing up in the maker and then of course, froze rock hard in the freezer. Might have been not in the maker long enough. But go...

Amazing! My kids went crazy over this. I used pears in their own juice and plain yogurt with 1/2 teaspoon vanilla extract. Even with those substitutions, I lowered the sugar to 1/4 cup. It w...

I have made this MANY times and my family just loves it. I prefer to use pears in natural juice and decrease the sugar. This recipe was so good it made my mother-in-law go out and buy an ice c...

Light and refreshing dessert. Easy and quick to prepare, but as others have said, it is best the first day because it freezes hard and loses its creamy texture. I am excited to try this with o...

This is the best frozen yogurt I've ever had! It's perfect for anyone who doesn't like the usual tang of frozen yogurt. It was sweet and spicy and ooooooh so good! I didn't have allspice, s...

Other stories that may interest you