Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I had all the ingredients (except the carrots) picked fresh from my garden and waiting for to be used in a new recipe. I cubed and salted the eggplant and then prepared the remaining vegetables....
My friends and I all loved this. I served it on toasted French bread. Delicious!
So tasty! Surprising how it cooks down to so little, but works great as not only a cold topping for breads but also warm with rice. A great multipurpose hearty-slash-healthy dish for us vegeta...
The flavor is great, but it doesn't present so well. Also, make half a batch for goodness sake! This would feed an army!
Very tasty. Used orange and yellow peppers since that's what I had on hand and added sliced garlic just because..
I've made this twice now, it's so good and a pretty healthy snack too! Or you could make it a meal and serve it over rice or pasta. Love it, thanks for the delicious recipe :)
Absolutely delicious! I omit the carrots, since I don't feel they complement the eggplant. Also reduce oil to 3 Tbsp per eggplant (I usually double the recipe).