Zucchini Sticks

Zucchini Sticks

20
KUMLA 0

"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing."
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Ingredients

40 m servings 104 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
  2. In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
  3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
  4. Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

20
  1. 26 Ratings

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Most helpful positive review

This is a tasty treat. I don't deep fry it though, I just cover the bottom of a skillet with oil and turn the zucchini over after the first side is browned. Mix some grated parmesan in with the ...

Most helpful critical review

I was terribly disappointed in these zucchini sticks. I made them exactly as the recipe indicated and they simply tasted like fried bread crumbs.I'd printed the recipe out months ago so I didn't...

I was terribly disappointed in these zucchini sticks. I made them exactly as the recipe indicated and they simply tasted like fried bread crumbs.I'd printed the recipe out months ago so I didn't...

This is a tasty treat. I don't deep fry it though, I just cover the bottom of a skillet with oil and turn the zucchini over after the first side is browned. Mix some grated parmesan in with the ...

An easy recipe for one of the greatest snacks/appetizers ever. My family has made these for years. Two suggestions: 1.) Before dipping zucchini in egg mixture, coat lightly with flour. The egg ...

Oooooh sooooo good! Just like you get in restaurants! DEFINENTLY coat zucchini slices with flour before dipping into egg mixture so it sticks and DEFINENTLY sprinkle with salt and pepper and par...

My first time making these, and they are excellent!!! The table cream makes all the difference, but I love garlic, so I added garlic and onion powder, and a couple of sprinkles of italian seaso...

These are the best I have ever tasted!!!! The look like resturant style. I served them with a seafood sauce. Wonderful, you have to try them!!

I marinated my zucchini sticks in italian dressing overnight first and used plain bread crumbs instead. They tasted fabulous, but I had trouble getting the breading to stick once I fried them. N...

A great way to get rid of extra zucchini! I agree with others who said to dip in flour before the egg mixture. It sticks better that way.

These were just okay. I'm not sure what I did wrong, but the batter didn't stick well to the zucchini, so the end result was closer to fried plain zucchini rather then the batter coated, deep f...