Lightning Gravy

Lightning Gravy

"Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!"
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Ingredients

5 m servings 5 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
  2. In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.

Reviews

Read all reviews 24
  1. 32 Ratings

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Most helpful positive review

I used twice the bouillon for stronger chicken flavor, then I decided to see how 'homemade' I could make it taste by adding basil, fresh ground pepper, celery salt, garlic powder, and 2 pats of ...

Most helpful critical review

Maybe I did something wrong, I don't know. The gravy was the color of bile, it would not thicken and there was absolutely no taste to the gravy. IF I were to ever use it again I'd use more buill...

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I used twice the bouillon for stronger chicken flavor, then I decided to see how 'homemade' I could make it taste by adding basil, fresh ground pepper, celery salt, garlic powder, and 2 pats of ...

I sauteed about 6 sliced mushrooms in some butter & added a little white wine to reduce. Then I used beef bouillon instead of chicken and put mushroom/wine/butter mix into the gravy. Finished ...

I always add an extra cube. This is how my mother and grandmother taught me to make it, only they would add a shot of ketsup, for color reasons.

Nice gravy. I read many of the reviews and did make some changes because of those reviews. I used chicken stock instead of water with 6 tsp of the granulated chicken bouillon. I thought it was a...

Maybe I did something wrong, I don't know. The gravy was the color of bile, it would not thicken and there was absolutely no taste to the gravy. IF I were to ever use it again I'd use more buill...

I just made this because I was looking for a fat free low calorie gravy to make really fast. I used 3 teaspoons of bouillon for extra flavor. What I got was properly thickened and flavorful, b...

This was easier than I thought! I used 3 cubes and it came out great! Thanks.

Good for a fast gravy, however it wasn't thick enough for me with two tbs of cornstarch. I recommend three or even 3 1/2 tbs of cornstarch, if you like a thick gravy. Other than that, great re...

Do spice this up with your favorite spices, You can use chicken or beef boullion cubes, depending on what you are cooking in the oven!

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