Booyah Chicken

"I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!"
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Ingredients

2 h 50 m servings 663 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 55.7 g
  • 111%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the chicken, beef, pork, water and broth in a large pot and bring to a boil. Add whole cloves of garlic and bay leaves, then reduce heat to low, cover and simmer for 2 hours.
  2. Remove chicken, beef and pork. Strip meats from bones and cut into bite size pieces. Strain stock in pot and add water to yield 8 cups of stock. Return meats to broth.
  3. Heat oil in a medium skillet and saute the onion, carrot, celery and minced garlic for about 5 minutes. Add saute mixture to pot along with the potatoes, beans, tomatoes, salt, rosemary, pepper and thyme. Bring to a boil, reduce heat to low and simmer uncovered for about 10 minutes. Stir in the peas, lemon zest and red pepper. Heat through and serve garnished with parsley.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I can hardly believe that only 3 people have tried this recipe. I made this recipe and it was delicious. It is a stew that will feed a crowd. I liked the way that the different meats flavored...

Most helpful critical review

In my experience, this was not very authentic Booyah as made by the Belgians.

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I can hardly believe that only 3 people have tried this recipe. I made this recipe and it was delicious. It is a stew that will feed a crowd. I liked the way that the different meats flavored...

Yay! I have been looking high and low for a booyah recipe that does Door County justice. (Door County, WI has a large Belgian contigent.) This was great! My only regret was that I didn't have t...

This is a good recipe, which incorporates all different types of meat which adds to the flavours.

This is packed full of flavor. Really good with crusty french bread. The only thing I changed based on personal preference was I only used 1/4 t crushed red pepper. For our taste that was ple...

Thank you very much for sharing this recipe. I'm from Wisconsin as well...reminds me of all the wonderful church picnics we used to go to when I was a child, with the huge pots of chicken booyah...

The recipe was great. The things I changed were: I put the spices in my spice grinder so that there weren't those woody Rosemary pieces to deal with as MAG'S MOM mentioned. Also I added 2 Tbsp. ...

In my experience, this was not very authentic Booyah as made by the Belgians.

Will definitely make this again

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