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Apple Dumplings II 11

Apple Dumplings II

"A delectable serving of apple cinnamon delight! Serve warm with cream."
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55 m servings 805 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 805 kcal
  • 40%
  • Fat:
  • 41.3 g
  • 63%
  • Carbs:
  • 107.8g
  • 35%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg and food coloring. Bring to a boil, remove from heat and stir in 3 tablespoons butter. Set aside.
  3. In a large bowl, combine flour, baking powder and salt. Cut in shortening, using knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into a 1/4 inch thick, 12x18 rectangle. Cut into 6 - 6 inch squares.
  4. Place a whole, peeled and cored apple in the center of each pastry square. Dust each apple with a mixture of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter. Moisten the edges of the pastry square, bring the corners together at the top of the apple, and press edges together to seal. Place dumplings 1 inch apart on a baking sheet.
  5. Pour the syrup over the dumplings and sprinkle with additional sugar, if desired.
  6. Bake in preheated oven for 35 minutes, until apples are tender.

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Read all reviews 103
  1. 128 Ratings

Most helpful positive review

Loved the recipe, cut the apple ingredients in half and kept the dough as it was, then sliced the apples into quarters, making smaller dumplings and served it with ice cream. Everyone seemed to ...

Most helpful critical review

I love apple dumplings, but this recipe was disappointing. The big issues were: 1.) The sauce was not good. It could've been a cinnamon-y flavor carrier, but instead it was like a gelantinous...

Most helpful
Most positive
Least positive

Loved the recipe, cut the apple ingredients in half and kept the dough as it was, then sliced the apples into quarters, making smaller dumplings and served it with ice cream. Everyone seemed to ...

Reminds me of grandmas apple dumplings! Dough came out perfect and the syrup was very easy. I will be making more of these in the future!

I loved these! i use this dough for apple pie and it's great! Thanks!

This was the best apple dumpling recipe I have tried. The dough was the easiest and the most successful for me.

soo good!

Delish, my family loved these.

This was very close to the one that my grandmother and mother used to make out of the Betty Crocker cookbook, but more complicated. Didn't use the food coloring. Tasty! Very good on a crisp autu...

This is a wonderful recipe! It tastes professional :) Thank you very much for sharing it! I made the mistake of rolling out the dough on floured aluminum foil which made it difficult to lift up...

I reallly liked this recipe. I made some minimal changes. I used puff pasty (it was yummy!). I sliced the apples rather than using a whole one. Iused more brown sugar, and less white. I als...

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