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Chocolatey Peanut Pretzel Bars

"Do you crave the combination of crunchy, sweet and salty? Then these cookie bars, topped with semi-sweet morsels, broken pretzels and honey roasted peanuts are your dream-come-true. Quick and easy too; this recipe contains only four easily found ingredients!"
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Ingredients

33 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 24 servings (24 bars)

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. Place 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.
  3. Sprinkle 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.
  4. Bake for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.

Footnotes

  • Remember to follow baking instructions before consuming.

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Reviews

Read all reviews 14
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I made these for a party & everyone loved them. I used 2 tubes of Toll House Cookie dough: about 1 1/4 tubes for the bottom & the rest dropped in small blobs on top. I also subbed pecans for...

Kid approved (of course!) They have requested mom (me) put this in their recipe books. Even dad who doesn't like sweet/salty had seconds!

So I went to the store to get some ingredients for this, and they were pretty much out of everything! So I had to get a little creative. Instead of the chocolate chips I used a crumbled Hershey'...

These were yummy. I used one roll of chocolate chip cookie dough and made them in a smaller brownie pan. I also crushed 2 Heath bars and added along with the pretzels and peanuts. Very good! ...

Taste good which was the objective. I'm a huge fan on chocolate covered pretzels. These are a mouthful of flavor and that was what I wanted. However, they are extremely hard to chew so much crun...

Yummylicious! Can't wait to pass out Christmas day

Yummy!! I tossed M&Ms in there as well since I was bringing this to a family party with tons of kids.

This is a great recipe, I made it this morning and then had to make it again this evening because I ate all of it before the kids got home.

I used butter, 2 1/4 c flour, and cashews, so ours are a LITTLE bit different, but DELICIOUS!!! Thanks!! Great recipe - It's in my RB!!