German Lasagna

German Lasagna

93

"Lasagna casserole in a white sauce with sausage and sauerkraut."
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Ingredients

1 h servings 303 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1115 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
  4. In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
  5. Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

93
  1. 110 Ratings

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Most helpful positive review

This was the perfect comfort food! I sauteed the sauerkraut with onions and a small amount of caraway seeds. I used penne pasta instead of lasagna noodles. I was surprised that the canned sou...

Most helpful critical review

I'm giving this three stars as the recipe is writen because I found it to be too doughy with the lasagna noodles. The flavor of the recipe is good (if you like sausage and sauerkraut, and I'm a...

This was the perfect comfort food! I sauteed the sauerkraut with onions and a small amount of caraway seeds. I used penne pasta instead of lasagna noodles. I was surprised that the canned sou...

I make a recipe similar to this but use Swiss cheese to go with an almost ruben flavor. My family loves it! We call it ruben lasagna. Drain the kraut well and enjoy! you can use 1/2 lb of sausag...

i cannot believe this recipe hasnt received more 5 star reviews!!!!! this lasagna is outstanding. i even made it for a friends wedding. gets devoured every time!!! occasionally i will substitue ...

I was brought up eating lots of German food and altho it's not my thing, it is my Scottish hubby's love. I started by soaking regular lasagna noodles in a large pan filled with hot water to make...

I'm giving this three stars as the recipe is writen because I found it to be too doughy with the lasagna noodles. The flavor of the recipe is good (if you like sausage and sauerkraut, and I'm a...

I made two kinds of lasagna for a party and this one was the hands down winner! Unfortunately, there was only one piece leftover. Used no boil noodles and they worked beautifully. Shared the ...

Great recipe - recommend you at least try it. Definitely make sure the sauerkraut is well drained.

I didn't follow the recipe exactly as we didn't have some stuff, but I mostly followed it... And it was really good! I used wagon wheel pasta and only one can of soup (mushroom). I used less mil...

Very good! This was a big hit with my husband. I halved everything but the noodles and cheese, which worked perfectly. I used swiss and mozzarella cheeses and one can of Campbell's Cream of Chic...