Easy Sausage Strata

Easy Sausage Strata

371
LISAJANI 0

"This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace."
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Ingredients

10 h servings 401 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

371
  1. 480 Ratings

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Most helpful positive review

09/05: Love, love, love this recipe! It was so eay to make, even when I had to change it to accomodate 100 people! I made several: a few following the recipe exactly; a few with ham and swiss ch...

Most helpful critical review

Really easy to make and tasted great, but I thought it was a tad salty - not sure if it depends on the sausage you use or if it always tastes like this. My husband loved it and didn't mind the ...

09/05: Love, love, love this recipe! It was so eay to make, even when I had to change it to accomodate 100 people! I made several: a few following the recipe exactly; a few with ham and swiss ch...

This was VERY easy and very good. I used the basic recipe however I made a few changes. Instead of Italian sausage I used Pepper Jack Turkey sausage that I chopped. I also used pre sliced Fre...

Wonderful morning comfort food! Made two versions for Christmas morning ... sausage & chedder and ham & swiss. The ham/swiss was the overwhelming favorite! The sausage & cheddar was good but ...

I wanted to make this breakfast dish because I fondly remember one of my friends' mothers making it --this recipe did not disappoint. I made it exactly as the recipe was written, and did not fi...

we made this recipe for a New Year's treat and, a treat it was! followed the recipe as was EXCEPT instead of the bread slices, cubed...we used Marzetti Garlic & Butter flavored Caesar Croutons ...

Very good. I suggest adding sauteed onions, subbing seasoning salt for salt, adding pepper. Also, hubby likes the addition of mushrooms and peppers. To accomplish that I split the mixture up to ...

Very easy and delicious recipe. I used whole slices of bread instead of cubing them, and substituted turkey ham.

Great recipe. Can substitute with bacon and add spinach for a little different taste.

Really easy to make and tasted great, but I thought it was a tad salty - not sure if it depends on the sausage you use or if it always tastes like this. My husband loved it and didn't mind the ...