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Kristina72913 10

"Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup or tomato sauce. I'm a ketchup fan myself."
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40 m servings 561 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1739 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.
  3. Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.
  4. Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.


  • Cook's Notes
  • These sandwiches can also be made with ground turkey.
  • Tomato sauce can be substituted for the ketchup.


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Nothing special. Doesn't taste bad. It tastes like it sounds plain hamburger meat on a bun with fake cheese and ketchup. Would be good for kids or leftovers night.

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