Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

53
YABEI 0

"A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper."
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Ingredients

3 h servings 48 cals
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Original recipe yields 80 servings

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Nutrition

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
  2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
  3. In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
  4. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.

Reviews

53
  1. 71 Ratings

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Most helpful positive review

This is a great recipe if you need to make a lot of salsa or want to make a bunch at once and can it or freeze it. We cut the recipe by about a fourth and it still made about 8 cups. We froze it...

Most helpful critical review

I was really looking forward to making this recipe, but I must say we didn't really enjoy it. Tasted like jarred salsa mixed with brown sugar. Hard to describe the taste.. just different. It was...

This is a great recipe if you need to make a lot of salsa or want to make a bunch at once and can it or freeze it. We cut the recipe by about a fourth and it still made about 8 cups. We froze it...

This is the salsa you MUST make! It is amazing. I halfed the recipe and it was lots for our family. I did add some green onions for colour. Be sure to make this recipe as it is stated then it wi...

This is a great salsa recipe. I've searched for an "authentic" salsa recipe to mimic my favorite restaurant's recipe and this definitely hits the mark. I've made it several times following the 2...

This is soooo good. It made the whole house smell wonderful!!

This is great! The neighbors and I are making our second batch. Modified by substituting apple cider vinegar and white sugar since it was what I had on hand. I also did not add the water and ...

Finally, a salsa recipe worth making! As close to and better than the store bought salsa's. I also tweaked it a bit....a little less sugar, chopped cayenne and used Early Girl, Roma, and Sun Gol...

This recipe was delicious. One thing I would caution about is the time it takes to prepare this recipe. It took me an entire day, granted I canned the salsa. I also changed a few things in th...

Best Salsa Recipe I've found. I like many others tweeked it a little...but only a little. I added 1 cup fresh lime juice with zest and 1/2 cup diced carrots (for crunch). It was really, reall...

I have made this recipe for 3 years now, and all of my family enjoys receiving it as Christmas presents!! I am able to make a "Hot" recipe, as well as a "Mild" recipe. It is simply the best sal...