Cherry Chocolate Brownie Cheesecake

Cherry Chocolate Brownie Cheesecake

15

"This creamy cheesecake with a brownie crust is easy to bake and full of rich flavor."
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Ingredients

5 h servings 563 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray; set aside.
  2. In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan. Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.)
  3. Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside. Carefully spoon 1/2 can (1 cup) of LUCKY LEAF Cherry Pie Filling into center of brownie, leaving a 2-inch brownie border along sides of pan.
  4. Dollop cream cheese mixture over surface; carefully spread to edges of pan. Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped. Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving.
  5. Top cheesecake with remaining LUCKY LEAF Cherry Pie Filling. Garnish with whipped topping, if desired.

Footnotes

  • * If you cannot find a 8-ounce brownie mix, here is a recipe to make your own brownie crust. Omit ingredients with asterisk. In a small saucepan combine 1/4 cup butter and 1 ounce chopped unsweetened chocolate; cook and stir just until melted. Stir in 1/2 cup sugar, 1 egg, 1/2 teaspoon vanilla and 1/2 cup flour. Stir in mini chips ; spread in pan and bake as above.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

I made this for my sweetie on Sweetest Day. He loved it! I did not put the extra layer of cherries between the brownie and cheesecake and put them all on top and it was just delightful.

Most helpful critical review

I had such high hopes for this recipe, but it was just okay. The cheesecake layer needs some doctoring up to give it more flavor. Like others, I didn't have an 8 oz brownie mix, so I made up a r...

I made this for my sweetie on Sweetest Day. He loved it! I did not put the extra layer of cherries between the brownie and cheesecake and put them all on top and it was just delightful.

This was delicious!! I did make one substitution though. I switched out the cherry pie filling for strawberry pie filling instead. This also made way more than what a 9in springform pan would ho...

I had such high hopes for this recipe, but it was just okay. The cheesecake layer needs some doctoring up to give it more flavor. Like others, I didn't have an 8 oz brownie mix, so I made up a r...

The 8 oz package of brownie mix was impossible to find - I made the "traditional" brownie mix in a box and baked it for 20 minutes rather than for 12. I also found the one large can of cherry p...

Big disappointment. Think I'll stick with Jello No-bake from now on.

brownie box mixes come in 11 oz sizes so i was confused on how to make the crust right. the cheesecake part was pretty tasteless...thank god for the cherries.

Mine didn't turn out as pretty, but it tasted alright. I liked the brownie crust with the cheesecake.

This is a yummy, decadent recipe. It's the perfect compromise when you can't decide between cherry pie, cheesecake, or brownies, and it pleases most sweet-tooths. I followed the recipe as is, ex...

This recipe DIDN'T work out for me, the brownie needed to be baked significantly longer than 12 mins...i took it out at 12 and the middle section was still GOOP therefore "ruining" the final che...