Why Go Out Strawberry Peanut Butter Pie

Why Go Out Strawberry Peanut Butter Pie

5

"Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 15 m servings
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Ready In

  1. Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
  2. Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
  3. Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.

Reviews

5

Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks

It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie.

Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!

Tasty and fairly easy. Not enough crust mix, I made 50% more crust mix than it called for and it ended up working out perfectly. I also used granulated sugar instead of powdered sugar in the whi...

very good