Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for a Thanksgiving potluck. The macadamias and coconut on top did burn. If I made this again I would add both ingredients to the top at the end of the cooking time.
This is close to a family recipe from my dads side of the family, never added the nuts or the coconut to it. but found that it is good both ways
this is one of my FAVORITES! I've been making this for years and wanted to make sure it was posted!! I use mixed nut. I've not had them burn. I have not tried coconut, but I'm excited to try...
I read all the reviews prior to making. So basically use 2 cans of pineapple, and half the amount of butter is all that is necessary. I used butter cake mix because it was all I could find in a ...
I made this today for work and it turned out amazing! I didn't have any nuts or coconut, so it was mostly just pineapple, cherry pie filling (*lite* and 2 cans, not 1), cake mix and butter, but...
A dear family friend of ours used to make this, and it was a favorite of ours for a long time. We prepared it somewhat differently though. Instead of melting the butter, we sliced thin pieces of...
The taste was very good, and you can't beat the ease of preparation. But 50 minutes in the oven was way too long and mine was burnt around the edges. Next time I'll bake it for much less.