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Honey Pancake Puff

"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself."
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40 m servings 450 cals
Original recipe yields 4 servings


  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 330 mg
  • 110%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
  2. Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
  3. Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
  4. Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

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Read all reviews 32
  1. 37 Ratings

Most helpful positive review

Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!

Most helpful critical review

very blank slate so you can customize this however you like. I was hoping to taste the honey or cream cheese more than you do. Essentially what you have here is somewhere between a popover and ...

Most helpful
Most positive
Least positive

Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!

This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY r...

This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity.

i give it 5 stars because it tasted reeeeeeal good! :) i have no idea what i did wrong though. i did as the directions said. i watched the pancake puff up in the oven and as soon i opened the ov...

This was FANTASTIC!!! I have 4 kids, 7 and under and are VERY PICKY. I made this for the first time tonight, and WOW!! They were asking for 2nds and 3rds before I even got my first slice! lol We...

This was delicious! I followed the recipe exactly, but needed to bake mine for about 30 minutes. I topped it with powdered sugar and then served maple syrup and blueberry pie filling on the si...

This is a Christmas Morning Tradition. My kids, all in their 20's now, still request this for breakfast on Christmas Day. It's absolutley delicious!

I actually made this for dinner and the whole family ate it. They were pleased and happy to have it. This is quite an accomplishment. Thanks for the recipe!

5- stars all around. I've never eaten anything like this before. It's kind of like a breakfast cheesecake. This dish can be very elegant or very everyday. Like the contributor suggested "The...