Easy French Toast

Easy French Toast

180

"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."
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Ingredients

15 m servings 163 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Reviews

180
  1. 211 Ratings

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Most helpful positive review

This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT t...

Most helpful critical review

Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 2...

This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT t...

Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 2...

If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Use 1 cup of milk and 3 large egg, add whatever else you like....

This is a great, simple recipe that will work for anyone who chooses to actually read the reviews before trying it. I have to laugh at everyone who experienced too much cinammon, or too soggy r...

This recipe STINKS! It does not work at all. There is way too much milk and an outragous amount of cinnamon. Was this recipe some kind of joke or what? Whatever you do don't EVER use this reci...

This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON not Tablespoon. Perhaps if you use a heavier type of bread 20 seconds in the egg mixuture might be...

This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french toast recipe. It wasted my time trying to make it. It didn't cook good at all because of the great am...

Definetely too much milk and needs more egg. Another review was right... the first slice got WAY too much cinnamon compared to the rest. I made 3 slices, easily with the recommended amounts. TOO...

Terrible! Way too much milk and cinnamon. Don't waste your time on this recipe. Try French Toast I.