Jalapeno Hot Sauce

Jalapeno Hot Sauce

"Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 11 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Reviews

Read all reviews 88
  1. 100 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out beca...

Most helpful critical review

Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base(starting po...

Most helpful
Most positive
Least positive
Newest

I really love this hot sauce but had to give it less than 5 stars because if I had made it precisely as instructed it wouldn't have been good. The first time I made this I nearly passed out beca...

I agree with the other posts... this needed a little work. I think adding sugar, subtracting lots of vinegar, and throwing a habanero or two in will help quite a bit. I also added a bit of cilan...

Ive been looking for hot sauce recipes and really liked this but it was really hot! May seed some of the chilies next time. Used a veggie slicer on peppers and it saved alot of time.

Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup vinegar and some sugar like a teaspoon or so

A nice tasting sauce with a bit of bite. Add a few habaneros if you want to heat it up. I also doubled the garlic and used 3/4 cup of vinegar which I could have cut back even more but I wanted...

Well I used this as a "starter" recipe. BUT.. I used 6 jalapeno's, 9 Red HOT Peppers AND 2 Habanero's. Also a 1/3 cup vinegar and 3tbsp's of sugar. Gave it a deceiving taste...sweet..then meg...

Nice basic recipe to build off of but to make it as it is makes a very boring bland sauce thats not very hot and way to much vinegar taste. Will definately use this recipe as a base(starting po...

I agree with other reviews, too much vinegar; otherwise, I would have given it 5 stars. I used 1/4 cup white wine vinegar, and it seemed like just enough. I left all the seeds in my peppers, a...

WHo would have thought this was going to taste so good? I added a bit of sugar, and it made it even etter.

Other stories that may interest you