Smoky Chicken Marinade

Smoky Chicken Marinade

Randy the Chef

"Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking."
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5 m servings 38 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


Read all reviews 5
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not a huge hit, but we'd eat it again :)

Def. had an apple cider taste along with the Smoky flavor. Didn't keep chicken as moist as I would have liked. If these were the only ingredients I had on hand I would do this again but way way ...

I thought it had a really odd flavor, husband thought it was smoky and tangy.

Simple recipe--carries a good smoky flavor impact; the longer you marinade chicken, the better. A slight step up with the brown sugar should ease any vinegar twang. With this recipe, chicken t...

Smoky Chicken Marinade Haiku: "Too much vinegar. And the chicken dried out too. But it was easy." Not hard to throw this marinade together w/ what was easily on hand in the pantry, but the end r...

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