Won Ton Wrapper Appetizers

Won Ton Wrapper Appetizers

141
KIM NIEDERREITHER 0

"Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving."
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Ingredients

35 m servings 91 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  4. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Reviews

141
  1. 184 Ratings

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Most helpful positive review

This is an elegant, easy appetizer. Some tips: DEFINITELY cook and crumble the sausage first. If you do that, you won't have to worry about making sure the sausage is cooked properly without ...

Most helpful critical review

This recipe was really disgusting. When I firt began the recipe, I thought the wonton cups were really cute and eye-catching. Then as I mixed the sausage mixture I was slightly repulsed by the...

This is an elegant, easy appetizer. Some tips: DEFINITELY cook and crumble the sausage first. If you do that, you won't have to worry about making sure the sausage is cooked properly without ...

Received this recipe a few years ago from a friend and since then it's been a staple at parties. It's always a hit & everyone wants the recipe. I always keep them made up in my freezer. I mix...

I put a glass over the wontons and trim the excess off so the wonton fills the minature muffin cup, without hanging out, and you don't have the corners burning before the cup is baked...definite...

I thought this was excellent! First, you must brown the sausage, so it will be crumbly and you can blot all the excess fat off. I skipped the olives, but added some finely chopped red peppers ...

This recipe was really disgusting. When I firt began the recipe, I thought the wonton cups were really cute and eye-catching. Then as I mixed the sausage mixture I was slightly repulsed by the...

These are fantastic-- when making the wonton cups- be gentle because they can tear. I added a few strips of shredded cheese on the top of the stuffed wonton cup to make it a little cheesier. Al...

This recipe is one of my family favorites. Everyone loves these and they disappear quickly. I add 1\2 cup chopped red pepper for some nice color.

These had to compete with a lot of other appetizers at the New Year's Eve party and they did quite well! Our group of twelve managed to finish all four dozen, so I think it's safe to say they w...

The most fabulous mouthwatering appetizer ever!! I am "famous" in my circle of friends and family for this recipe. I have made this recipe for about 5 years and people still request at partie...