Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!
This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serv...
This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.
This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.
Simple to make, elegant to serve. I used fresh caught crab and did not make any changes. Served with lemon slices. We will be having this again.