Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up ...
It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon...
Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this agai...
This is so simple to make! The flavors compliment the fish perfectly, they don't cover it up.