Buttermilk Baked Chicken

Buttermilk Baked Chicken

"This chicken is delicious hot or cold. Great to make ahead and take to the cottage or on a picnic. Make the basic recipe or try some of the variations below, or just add your own favourite seasonings. You will not believe how moist your chicken will be!"
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Ingredients

50 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine Carnation Milk(R) and vinegar in a large bowl. It will thicken up. Add chicken pieces and make sure the pieces are covered in the milk mixture. Cover well and marinate in the refrigerator overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. Place flour in a shallow dish. Remove chicken from milk. Dip chicken pieces into flour, shaking off any excess. Place on prepared baking sheet. Season with salt and pepper.
  4. Bake in preheated oven 50 minutes or until chicken is cooked through. Turn chicken over after 30 minutes and continue baking.

Footnotes

  • Variations:
  • Add 1 tbsp (15 mL) smoked paprika and 1/4 tsp (1 mL) cayenne pepper to Carnation Milk(R) mixture.
  • Add 2 tsp (10 mL) curry powder to Carnation Milk(R) mixture.
  • Add 2 tsp (10 mL) dried oregano and 1 clove garlic minced, to Carnation Milk(R) mixture.
  • Tips:
  • Chicken is cooked when the internal temperature reaches 165 degrees F (74 degrees C). Using an instant read thermometer takes all the guesswork away.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I made this recipe as a base , as i thought this recipe in its entirety seems a little bland. I used 2 cups whole milk and the juice of 2 lemons and let it curdle for 15 mins (for the buttermilk...

Most helpful critical review

I have made this recipe twice, since I messed up making the first batch. The second time I made it just as written and I was less than impressed. Too much work for a so, so dish. I will be de...

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I made this recipe as a base , as i thought this recipe in its entirety seems a little bland. I used 2 cups whole milk and the juice of 2 lemons and let it curdle for 15 mins (for the buttermilk...

Everyone from the hubby, the 3 year old to the 10 month baby couldn't get enough of this chicken- and a super easy fast dinner (I did the curry variation). I used fat free evaporated milk- work...

I tried the basic recipe, and it was not bad, but a little light on flavour. I might try this again with one of the variation suggestions. Paprika, cayenne, curry or garlic would definitely give...

I used regular carnation evaporated milk and lemon juice. I added lemon zest as well and regular paprika with some smokey Tabasco sauce. Delicious. I wiped excess marinade off with a paper towel...

All and all the chicken was pretty good but all the flavor came from the crust on the outside. I didn't detect any actual flavor in the meat from marinating it over night. I used vinegar and t...

I always love recipes that call for over-night marinading and this one is no different. I made it with both the lemon juice and the vinegar and I preferred the lemon juice. It gave it an inter...

This was pretty good, I only marinated for 1 hr. I did half with the garlic and oregano it was bland for me the other half I added a tbsp of Indian Masala and loved the flavour that added. Will ...

Mine did not look like the picture, but it was still very good and easy to make.

I have made this recipe twice, since I messed up making the first batch. The second time I made it just as written and I was less than impressed. Too much work for a so, so dish. I will be de...

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