Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I think I used too many olives for my own taste, but I loved the avocado with the chicken. It was a nice change from the usual chicken, and I will make it again.
Holy cow, what an explosion of flavor! This is one of the most flavor-packed meals we've ever had. I didn't have any tomatoes, so I used some canned diced tomato and it was fine. We also didn't ...
I started out with one lemon and I had enough lemon for this recipe. It is very good and will be a regular for us
We had some leftover chicken, so I made only the tapenade to toss over it. Delicious! Simple enough to remember, too. I would definitely make this again.
I made this for my mother's birthday because it was something that sounded nice and was on everyone's diet! It took me a little longer to make. I think it is because I was using some ingredie...
This was good. Ours was pan-fried, and instead of green pimento olives, I used black olives...personal preference. For most flavour, do use the roasted garlic for the tapenade. The chicken breas...