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Avocado, Asiago and Prosciutto Pizza

Avocado, Asiago and Prosciutto Pizza

"This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team."
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Ingredients

20 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F. Place pizza crust on baking sheet. Arrange prosciutto slices evenly over crust. Sprinkle with Asiago and basil. Bake until lightly browned, about 10 minutes. Cut avocados in half, remove pit and peel. Cut into slices and arrange over top of pizza. Sprinkle with red pepper flakes.

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Reviews

Read all reviews 2
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This was really good but I gave it 4 stars because I added a little bit and think it would have been too dry and maybe a little bland without me fiddling with the recipe. On the crust I brushed ...

Didn't have prosciutto so used pepperoni. Also, used the first reviews advice and made a oil base of olive oil, crushed garlic, basil, salt, and pepper. This turned out beautifully. Very nice an...

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