Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Eggs-cellent! I love Eggs Benedict and I'm very fond of avocados too. I wasn't sure I'd like the two together, however, and I'm glad I gave it a try. It was soooo much better than I even ima...
Very delicious and very good for you too! The only thing I might change next time is to use slightly less lemon juice. Will definitely make again!
Made with bottled lemon juice scaled back to just one tablespoon, but had strong lemon flavor. Added sour cream to mellow that overbearing lemon taste. Also added fresh baby spinach leaves to ...
This was great! I was searching for a diabetic friendly breakfast and this is perfect. I substituted whole wheat sourdough so it'd be OK for my diet restrictions. I also subbed fake bacon for h...