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Avocado Tartine

Avocado Tartine

"You make a terrific impression on guests and all you had to do was toast bread and mash avocados!"
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Ingredients

servings 117 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Cut bread into slices and toast.
  2. Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.).

Footnotes

  • For easy portable appetizers skip toasting the bread, pack the spread in the cooler and add a jar of tapenade or whatever topping you prefer. Great for tailgating!
  • Note: You can put the avocado, lemon juice and salt and pepper into a sealable plastic bag, and mash with your hands. Cut off the tip of one corner of the bag and pipe the spread onto toast slices.

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Reviews

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It looked like a good idea, but the taste was really odd. The sun-dried tomatoes had to be scraped off because they tasted so bad on the bread. I think it would have tasted better with chilled a...

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