Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for an appetizer tonight with our meal. It was so tasty. I thought the corncakes were going to be a bit crisper, but they were very moist and delicious. When eating it's important...
Wow, these were delicious! I served them with a variety of toppings, and they were a huge hit! I found two minutes per side was perfect.
I enjoyed this, but I think that it could be improved on. Next time I think having another texture would be great - some finely chopped red onions or shallots would really set it off I think, an...
This sounded so strange I had to give it a try. It was delicious! I cut down on the salt, but otherwise kept everything the same. It ended up being way quicker and easier then I orginally though...
I cooked only the pancakes and served them with sourcream. Everyone loved them and I will definitely cook them again, especially because they are fast and easy to prepare.
These turned out fantastic! Made them for a BBQ and even my mom loved them, and she usually doesnt like unusual food!
I loved these! The corn cakes were made the night before and kept OK in the fridge for easy assembly when needed the next day.
absolutely delicious and easier than it looks! I May have blended the corn mix too long initially so my mix actually needed a little corn meal or flour to get it to the right consistency, I cer...