Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

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"A spinach recipe you will be proud to offer to others."
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Ingredients

35 m servings 160 cals
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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  3. Bake in preheated oven about 25 minutes, or until heated through.

Reviews

101
  1. 136 Ratings

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Most helpful positive review

Pretty good with some changes. After reading the previous reviews I made the following changes to the recipe in order to give it a more 'dinner-time' flair: (1) used 1 1/2 cup of sour cream inst...

Most helpful critical review

My father-in-law liked this dish but I did not care for it. It just tasted like onion soup mix. I like onion soup mix, but I wanted a spinach dish, not an onion dish. The second time I made i...

Pretty good with some changes. After reading the previous reviews I made the following changes to the recipe in order to give it a more 'dinner-time' flair: (1) used 1 1/2 cup of sour cream inst...

I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so I will give it four. I made a few tweaks to this and it came out delicious. I used only 1 cup of s...

The taste is wonderful, but, as is, this is more of a dip than a casserole. If you add a couple of eggs (I add some bread crumbs or crackers too for more substance), then it holds together more...

My father-in-law liked this dish but I did not care for it. It just tasted like onion soup mix. I like onion soup mix, but I wanted a spinach dish, not an onion dish. The second time I made i...

I used a big pkg of FRESH spinach, only 1/2 of Lipton Soup mix and added a few croutons on the top for some crunch. It was perfect. Great 'comfort' food and quick & easy. If you used a whole pk...

I have made this dish several times and it was received with great enthusiasm by my husband. We are both always looking for different ways to eat our greens so this dish has become popular in o...

This receipe was ok. I will not try again. I thought it was a little bland.

What is the missing ingredient? Something is wrong. The sour cream curdled. It was runny. There was the overpowering flavor of onion soup mix. Worst results of any of your recipes I've tri...

I used Lipton onion soup mix for this. Don't know if it was the mix or something else, but this tasted like it had vinegar in it, which it didn't. I served it to my family and no one ate more ...