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Dark Chocolate Mousse

Dark Chocolate Mousse

"An elegant dessert has never been so easy--whipped topping blended with melted chocolate is topped with fresh raspberries."
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10 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring with whisk every 45 sec. until melted.
  2. Add 1 cup COOL WHIP; stir until blended. Stir in remaining COOL WHIP.
  3. Spoon into dessert dishes; top with raspberries.

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Read all reviews 2
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I'm rating this recipe for what it is: a creamy chocolate fix in less than 10 minutes with 2 or 3 ingredients. Delish! I used the Extra Creamy variety of Cool Whip for a better flavor. A few wor...

My kids loved this so much they learned how to make it themselves. Like others, we didn't cool the chocolate the first time and so we ended up with "flecked" mousse. The second time we made it...

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