Artichoke Dip I

Artichoke Dip I

227
MOIE 4

"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."
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Ingredients

45 m servings 79 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
  3. Bake 30 minutes, or until the surface is lightly browned and bubbly.
  4. Sprinkle with paprika and serve warm.

Reviews

227
  1. 279 Ratings

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Most helpful positive review

The key to keeping this recipe from being "too greesy" is to not over cook it. Anytime a cheese/mayo/sour cream/whatever dip has greese floating on the top, it's because it was over cooked and h...

Most helpful critical review

I made this dip for the first time hoping that it would taste like my friend's recipe. I didn't like it at all. Making the dip wasn't difficult at all, but having to use as much mayo as it cal...

The key to keeping this recipe from being "too greesy" is to not over cook it. Anytime a cheese/mayo/sour cream/whatever dip has greese floating on the top, it's because it was over cooked and h...

I love artichokes, but hate mayonnaise, and I had a hard time trying to find a recipe that didn't call for mayo. I followed the rest of the recipe exactly, but I substituted one can of reduced s...

I looked this recipe up to see how long the cooking time was and to see if it differed from mine. I use two cans of artichoke hearts packed in water and with that change I give it five stars. ...

WOW!!! I made this for Christmas and it was gone quick! Everyone loved it. I only made a few changes by adding 2 garlic cloves instead of powder, and I also added mozzarella cheese to the top so...

Really good. Based on some of the other reviews, and on personal preferences, I did some things slightly differently. I used half parmesan, half romano in place of the 1 c parmesan. I used ...

I made this dip for the first time hoping that it would taste like my friend's recipe. I didn't like it at all. Making the dip wasn't difficult at all, but having to use as much mayo as it cal...

This recipe was great, I used two cans of artichokes (14.5 oz in water - not marinated in oil and light mayo), and served it with cut up pita bread. My guests went crazy for it and ate every bi...

I loved this dip. The only thing I changed was I cut up the artichoke hearts even more. I didn't like getting a large mouthful of artichoke heart on my cracker.

Great recipe, and was very popular. Be certain and use all the parmesan cheese called for. I also used 8oz of sour cream, 1/4tsp red cayenne pepper and baked it a little longer. Very good, very ...