Peanut Butter Cup Pie

Peanut Butter Cup Pie

12

"Fans of peanut butter and chocolate will love this creamy, easy pie."
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Ingredients

4 h 15 m servings 366 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  2. Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  3. Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
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Reviews

12
  1. 12 Ratings

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Most helpful positive review

Great recipe! Very easy, and can look really impressive. I used 2 tablespoons of peanut butter, warmed in a sealed sandwich bag. I heated it in the microwave for about 30 seconds, snipped of ...

Most helpful critical review

This was pretty good, however it was way to sweet for my family which is why I rated it 3 stars. If I were to make this again in the future I'd leave off the chocolate topping as I feel this is...

Great recipe! Very easy, and can look really impressive. I used 2 tablespoons of peanut butter, warmed in a sealed sandwich bag. I heated it in the microwave for about 30 seconds, snipped of ...

Personally, I did not like it - but the rest of my family really did. My only recommendation is to use more peanut butter than the recipe calls for.... The pie looked really great & was super e...

Sooo good! I only had a shortbread pie crust, so I used it, and it still tasted great, but Oreo probably fits the recipe better. I added chopped Reese's Peanut Butter Cups to the mix, and spri...

I made this for my Mom's birthday and it was a big hit with everyone that tried it. I was asked for repeatedly for the recipe. It was so easy to make, I'd make it again just for dessert. For the...

This was pretty good, however it was way to sweet for my family which is why I rated it 3 stars. If I were to make this again in the future I'd leave off the chocolate topping as I feel this is...

My family and I liked this pie, but I would have preferred it w/out the chocolate coating. The peanut butter pie itself was fabulous. I just thought it was too rich w/ the topping. I did make...

Yummy!!! If you want the chocolate shell on top of the pie like in the picture, don't melt the chocolate with whipped cream. Just pour melted chocolate over the top : )

If you like peanut butter cups - you'll love it. I made it with graham craqcker crumb crust...hubby gave it 100/10! killer good.

Excellent! My family loved it! I might just try to add a bit more cream cheese next time to have more of a cheesecake taste! But it is great just the way it is too!