Raspberry Angel Cake

Raspberry Angel Cake

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"This raspberry cake makes a pretty dessert for any special occasion."
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3 h 20 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  2. Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  3. Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.


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I made and tried it, it's sooo good thanks!!

Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as th...

I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let...

This is so easy to make and was amazing. Everyone loved it and I've already been asked to make it again.

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