Fig Preserves

Fig Preserves

32

"Fig Preserves"
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 30 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
  2. Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
  3. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
  4. Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.

Reviews

32
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good!!! Easy, and just like my mother used to make. Fig preserves are supposed to be in liquid. So this was just what I wanted. Thanks for sharing.

Most helpful critical review

Very easy recipe with simple ingredients. The fig preserves are tasty, however they did not "set" and are very runny. Maybe they are not suppose to, but I prefer my fig preserves thicker.

Very easy recipe with simple ingredients. The fig preserves are tasty, however they did not "set" and are very runny. Maybe they are not suppose to, but I prefer my fig preserves thicker.

Very good!!! Easy, and just like my mother used to make. Fig preserves are supposed to be in liquid. So this was just what I wanted. Thanks for sharing.

have been looking for a recipe for fig preserves for awhile. Love this one!! Thanks for sharing. The instructions were easy and it is now a part of my family recipe book!

Having recently bought a house with a large fig tree in the back yard, I was looking for a good recipe that would use a lot of figs at once. (I love to eat the sweet and tender fruit straight fr...

A good starter recipe. To the people who are taking out the lemon, DON'T! Figs are a low-acid food (ph below 5) and this means that mold and harmful bacteria will likely form UNLESS the fruit mi...

really, really easy. try it for yourself. i added some nutmeg, cinnamon, vanilla, and ginger instead of lemon. it made the house smell delicious.

It came out very sweet, nothing like store bought stuff, with figs holding their form beautifully. Next time i'll put more lemon because mine came out sweet with no particular flavor. Great wi...

Made these yesterday with only change of using 3 small lemons sliced very thinly. Hubby just gave me the thumbs up...ate several on some homemade bread. This recipe yielded 22 one-half pints a...

delicious, this is how it should be made, and make with ease - thank you for sharing this with us. ps. added another lb to my weight, but who's counting?