Baked French Fries I

Baked French Fries I

1073

"This is an easy way to make a great side dish for burgers!"
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Ingredients

50 m servings 357 cals
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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
  3. Bake for 45 minutes in preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1073
  1. 1527 Ratings

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Most helpful positive review

Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. I mixed everything...

Most helpful critical review

These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! Too hot & too long. I had to play with it a lot to save them from burning. Next time I ...

Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. I mixed everything...

Mmmmmmmmm!!!!! These french fries were wooooonderful!!!! I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes...

This is a great recipe! The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30mi...

These were phenomenally good! Quick and easy - and much tastier than the frozen variety. Cooking time and temperature will vary greatly on how thick you cut the wedges. I followed the recom...

These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! Too hot & too long. I had to play with it a lot to save them from burning. Next time I ...

I'm a college student, which means that I don't have a lot of supplies or ingredients on hand when my tummy starts a'rumbling. But this recipe is really easy, and can be made even if you don't ...

FOR THOSE WHO THINK THIS RECIPE TOO BLAND: Take one onion for every 3 potatoes. Cut it in half lengthwise and cut it into slivers. Take all ingredients, including the onions, and put them in...

Excellent, easy and less fat than deep fried! Use any seasonings that appeal to you. Done in about 30 minutes using my convection oven. I turn the potatoes halfway through the cooking to get th...

My husband and I did not think these fries were that good. For some reason none of the seasonings could be tasted. I won't make these again.