Waynesboroughs

Waynesboroughs

11
savoie5555 0

"These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted."
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Ingredients

30 m servings 534 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  2. In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  3. Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  4. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

Great for a Sunday breakfast! No matter what you stick inside a tortilla it's bound to be good. I cut the recipe in half and decreased the amount of potatoes and increased the amount of eggs. In...

Most helpful critical review

This was ok. Too much potatoes for me. I also added some salsa and cumin to spice it up a bit. I did wrap up the leftovers individually in plastic wrap and froze, so now my husband has easy b...

Great for a Sunday breakfast! No matter what you stick inside a tortilla it's bound to be good. I cut the recipe in half and decreased the amount of potatoes and increased the amount of eggs. In...

I made this recipe for a family reunion and this was the second item to disappear from the buffet. I have not yet told my sisters about this website.

Rated 4 stars because it's good, but way better with hashbrowns or tater tots, or no potatoes at all. I used Jimmy Dean sausage, and lots of cheese inside the burrito, not on top! For one pan ...

This was ok. Too much potatoes for me. I also added some salsa and cumin to spice it up a bit. I did wrap up the leftovers individually in plastic wrap and froze, so now my husband has easy b...

Nice basic recipe if you use it as a starter. It needs some extra ingredients to make it a stand out. Next time I will probably add diced green chilies and shredded cheese. I do agree with ot...

Way too many potatoes. I use 1 potato to 2 eggs. I tore some precooked bacon into pieces, microwaved the potatoes until almost done, then added some onion powder to the potatoes and a homemade s...

This recipe was very good. Instead of using tortillas I prepared the recipe with pita bread, creating Waynesborough pockets, and used only three large potatoes instead of five. I also shreaded p...

Easy peasy. I used Ore-Ida Tater Tots instead of the potatoes :) So even easier. I love throwing tots into breakfast tacos/burritos. I did use larger tortillas since its what I had on hand. Yumm...

Added some seasonings and American cheese to the mix and these were great!