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Easy Lemonade

FISHLOVE

"You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!"
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Ingredients

15 m servings 54 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

Nutrition Facts


Per Serving: 54 calories; 0 g fat; 14.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 41
  1. 50 Ratings

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Most helpful positive review

Perfect! Not to tart, not to sweet.

Most helpful critical review

Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.

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Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.

Perfect! Not to tart, not to sweet.

My children make this and have a lemonade stand and the people love it.

This took too many steps to make and was too tart because of too much lemon juice.

I very much enjoyed this recipe. I love lemonade in general. I did have to add more lemons and sugar, but mostly because I enjoy a more strong lemon taste. Very easy!

I used only lemons and found this to be way too bitter. I read in another recipe that salt might help, but it didn't noticeably improve the taste. Maybe the trick is to use oranges and limes, ...

I added more sugar. My family likes lemonade a little on the sweet side. :o)

This lemonade was quick and easy but not enough lemon for me. I felt like I was drinking lemon flavor kool-aid with a lemon added.

Pretty good, just when you're making it on TV, make sure the pitcher is big enough to hold ALL the lemonade, lol. BIG Mistake.