Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
With as special as this recipe is I predict that this will one day be in the Hall of Fame. Make sure you skim the fat off of the top prior to eating. Note, my pig's feet came in a package of fou...
asked my father if there was any thing he could remember as a younger man that he wanted now to eat--He said pickled pigs feet --I used this recipe and made him 6 quarts of pigs feet--at the tim...
I would like to know before trying this recipe, if the bone can be left intact. The best part is the bone. I sure would like to know if anyone tried to cook these feet with the bone in. Thanks, ...