Pickled Pig's Feet III

Made  times

"An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


14 h 25 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily removed from the bone. Remove from heat, and set aside to cool.
  2. Remove pieces of pork from the liquid, reserving liquid in a separate container. Remove skin and most of the fat from the pork. Separate feet into pieces, and remove the meat from the ham hock. Discard ham hock bone, fat, and skin.
  3. Place the feet and meaty bits in a 1-quart jar with a lid. Strain the liquid, and pour over meat, leaving room for the vinegar. Stir in the vinegar. Seal jar, and let stand in refrigerator overnight. Skim off the cooled layer of fat from the top before eating.



With as special as this recipe is I predict that this will one day be in the Hall of Fame. Make sure you skim the fat off of the top prior to eating. Note, my pig's feet came in a package of fou...

this recipe turned out perfect ...my father loved them

asked my father if there was any thing he could remember as a younger man that he wanted now to eat--He said pickled pigs feet --I used this recipe and made him 6 quarts of pigs feet--at the tim...

I would like to know before trying this recipe, if the bone can be left intact. The best part is the bone. I sure would like to know if anyone tried to cook these feet with the bone in. Thanks, ...

From around the web