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Meatloaf...a Little Southwest Style


"Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!"
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1 h 10 m servings 224 cals
Original recipe yields 8 servings (1 meatloaf)


  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  3. Bake in the preheated oven until golden brown on top, about 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 59
  1. 77 Ratings

Most helpful positive review

followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left

Most helpful critical review

This recipe was different, but I wasn't hot over it. It was so moist, it fell apart when cut into. I had to eat it like ground hamburger rather than slice it. Maybe more breadcrumbs or using...

Most helpful
Most positive
Least positive

followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left

I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was an awesome meatloaf.

This was the best meatloaf. I changed a few things. I used ground Turkey instead of groud chuck or beef. I also added 3 tbl of barby sause. I had made some hot mustard sause and added 2 tbls . I...

This meatloaf is great! I'm an impatient cook, so I didn't let it cook long enough. However, it was great and my family loved it.

This was the best meatloaf I've ever made in my 30 years of making them

Made this last night for the fam and they ALL loved it! It was nice and moist. I think next time I might only use 1 egg. Also, I omitted the onion since the salsa I used was pretty chunky. I...

We love this recipe. I have made it several times and I have used various BBQ sauces and salsas and it always turns out great. Nice change from the standard meatloaf.

Loved this meatloaf. Made it with ground turkey and added a few dashes of chili pepper and cayenne pepper to give it a nice (but not overwhelming0 kick. Added pressed garlic as well. The meat...